About Us

Finding Inspiration in Every Turn

Since 2005 Chris and Karri have been serving the North East Kingdom of Vermont. Catering events such as corporate grand gala's, fundraisers, wedding's, rehearsals, wakes, memorials and many more gatherings. Whether your event is located on your property, or at one of the many venues in the area we can help.

Willy's Catering is equipped with all of it's own plates, glasses, silver, and kitchen needs including a full mobile food truck and trailer for both on and off site events. This is built into the cost of the food, making it easier and more affordable for the customer without any worries about any rental fees associated with your event. Excluding tents, tables, chairs and linen.

All Our food is sourced as locally and as fresh as possible and cooked on site. Ensuring that you receive the freshest product available. From the taste, to the presentation and decor, we strive to create a beautiful and delicious customized meal for you and your guests.

Want to try us out, or not sure what you want to serve?

We offer a free tasting to all of our confirmed clients. A small fee applies to those potential clients who have not yet booked. Tastings are a great way to get to know us and see what truly sets us apart from the others.

Our Story

We’re Willy’s Catering – a family-run business nestled in the heart of Vermont’s Northeast Kingdom, led by Culinary Institute of America–trained Chef Chris Willy, his wife Karri, and our daughters Sage and Annabelle. Alongside our professional team—who have truly become part of our family—we create your event provisioning to feel effortless for you and extraordinary for your guests.