Willy's Catering
Seamless Events, Unforgettable Food.
Truly Inspired Cuisine!
Planning a event is supposed to be fun and exciting… but between the endless details, the ticking clock, and the pressure to make everything perfect, it can start to feel overwhelming.
We get it!
That’s why our family has spent the last 20 years perfecting the art of making your experience seamless, joyful, and deliciously unforgettable.
Lyla and Tom, CA
“They made us feel like their only wedding of the year.”
"We had a specific vision for our menu, and Chris tailored everything perfectly. Karri thought of details I didn’t even know I needed. On the wedding day, I felt completely at ease knowing they had everything handled."
Kate Smith - Lin, MA
"Willy's Catering catered my 150 person wedding in VT and did an amazing job!! Professional Service including plated dinner, full bar, and dessert... Everything was delicious, beautiful and excellent value. Communication was clear and organized and we truly enjoyed working with them- Would highly recommend."
Melodee Lefebvre
" Everyone was blown away by everything they had to offer. The communication during planning and the event, the professionalism, the service, the food, and so much more, were all absolutely flawless.
Chris was flexible with us to ensure we got everything we wanted, and I would highly recommend to anyone looking for amazing food."
What Sets Us Apart
Why Willy's Catering?
Willy's Catering is a family business that has been serving our Vermont communities for over 2 decades. Over the years, Chris, his wife Karri and their two daughters, Sage and Annie, have molded Willy's into what it is today. We have had the honor of being a part of hundreds if not thousands of functions, weddings and events where we strive to treat each and every one as though they are family.
We are a one stop shop! When you book with us, we take the stress out of all that has to do with food and beverage . We are accompanied by our 20" full kitchen trailer equipped with
plates, silver, glassware and props, so there is no need for any rentals. Excluding tents, tables, chairs, and linens. We have a professional uniformed staff that has been with us for decades and They treat and make you feel as though they are family.
Chris is a 3rd generation chef, having followed his father and grandfathers lead, he learned not only from them, but received his culinary arts degree from the renowned Culinary Institute of America in Hyde Park, NY. He is truly an artist with food and works along side his clients to create a menu that meets all of your needs.
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